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Stuffed Crocodile Fillets
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| Prep Time: |
15 mins |
Cooking Time : |
15-20mins |
Serves : |
4 |
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Ingredients:
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2 225g/8oz crocodile fillets
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225g/8oz cooked mixed long grain and wild rice
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1 leek, finely chopped
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2 courgettes, finely chopped
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grated rind and juice of 1 lemon
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a little butter
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45/3tabsp balsamic vinegar
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salt and ground black pepper
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Method : |
1. Preheat oven to 200C/400F/gas mk 6.Season the crocodile fillets with salt and pepper.Mix together the cooked long grain and wild rice,leek,courgettes and lemon rind.
2. Grease an oven proof dish with a little butter and lay one crocodile fillet in it.Spoon the rice over the top.Place the other crocodile fillet on the top.Press together and tie them at regular intervals with a fine string to keep the stuffing in place.
3. Pour the lemon juice and vinegar over,cover the crocodile with a piece of buttered foil.Roast for 15-20 mins or until the crocodile is browned,tender and cooked through.
4. Remove the string and cut the stuffed crocodile into portions.Transfer to warm plate and serve at once.
Why not try it with new potatoes and garden peas!
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