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Fresh Ostrich Fillets with Lemon and Garlic
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| Prep Time: |
5 mins |
Cooking Time : |
15-20mins |
Serves : |
2 |
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Ingredients:
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2 Fresh Ostrich Steaks
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1 Clove of Garlic
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1/2 a lemon
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salt
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pepper
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dash of worcestershire sauce
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Chicken Breasts
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Method : |
Gently heat the olive oil in a frying pan. Add the finely chopped garlic and squeeze the half lemon so the juices mix with the garlic. Stir for 1 minute.
Then add 2 fresh Ostrich steaks and lightly fry for 15- 20 mins turning steaks over occasionally. Take care not to over-cook the steaks. For the last 2 mins of cooking add a pinch of salt and pepper and a dash of worcestershire sauce.
Serve with Asparagus, carrots and boiled or new potatoes.
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