Beef Joints

Topside / Silverside of Beef The most popular of beef joints taken from the rump end of the beef so can almost guarantee tenderne... More >

Rolled Brisket of Beef This tender " Pot roast " is best cooked slowly to ensure succulance and easy carving. A perfect joi... More >

Local Northumbrian Leg of Lamb Another of Northumbria's Finest Hill Lamb. We firmly believe you won't taste better Lamb than this.A... More >

Local Northumbrian Half Shoulder of Lamb Shoulder of Lamb although not as lean as the Leg is slightly sweeter and any fat in the joint keeps ... More >