Our
store works by using departments to divide up our
products, to select a department, please use
the below pop down menu :
Steak
 |
|
|
Rump steak |
|
|
Suitable for frying, grilling and barbecuing, in thickish slices for best results. This popular Tend... |
| More > |
|
 |
|
|
Rib-eye Steak |
|
|
A tender cut taken from “eye of the rib” this trimmed steak is very popular in America and can be fr... |
| More > |
|
 |
|
|
Fillet Steak |
|
|
Fillet is the least exercised muscle of the animal,
An exercised muscle strengthens (toughens) so ... |
| More > |
|
 |
|
|
Sirloin Steak |
|
|
Prime tender Northumbrian Beef Sirlion.Hanging our beef for about ten days ensures tenderness and su... |
| More > |
|
|
You have 0 items £0.00
